Chewing gum is good for the gums. Another word for chewing is
‘masticate’ and chewing ‘mastic’ gum is the best. The Ancient Greeks chewed mastic gum made from the resin
of the mastic tree.
Because
mastic contains compounds that are known to inhibit the growth of oral
bacteria, Helicobacter pylori, the bacterium primarily
responsible for gastritis and peptic ulcers (it’s also strongly implicated in
stomach cancer). Although H. pylori does
its dirty work primarily in the stomach and duodenum, it also frequently
colonizes the mouth, hence it can re-infect a stomach from which it had been
eradicated. That’s a good reason for attacking H. pylori in
the mouth as well as in the gastrointestinal tract—and mastic gum can do that.
Some studies have suggested, by the way, that H. pylori may also be implicated in the
development of coronary heart disease, possibly by modifying serum lipid
concentrations. The medicinal use of mastic is diverse. The resin has been
used in cancer, infection, surgical wound adhesion, and ulcers. Studies also
document its use as an antioxidant and an insecticide, and for treatment of
high cholesterol, Crohn disease, diabetes and hypertension. However,
clinical trials to support these uses are limited.
Now to
my surprise I was given ‘Mastic Gum’ in place of coins by the cashier in a
super market. I was eager to chew mastic but struggled to open the pack. I want
the company Batook to know that it is very difficult to open the pack. There is
a possibility of the contents to eject out while opening the pack. The video in
this blog will demonstrate the plight of a person who wanted to masticate
mastic for its medicinal benefits.